The Cast Footed Bowl is originally inspired by a woven basket top, the bowl was conceived as a three-in-one item; bowl, trivet, + spoon rest. Handmade and cast in iron, this versatile object is delightfully anthropomorphic.
Handmade and cast in Iron
Hand wash and dry well
5" D x 3" H
CAST IRON CARE:
Season your new cast iron prior to using, which helps create a natural non-stick surface (see below)
Hand wash cast iron with hot water, no soap, and use a stiff non-metal brush or sponge to remove any residue, it should never be put in a dishwasher
Dry promptly and completely as cast iron can rust, drying cast iron on the stovetop is our favorite
How to season your new cast iron: start by scrubbing well with warm soapy water (soap should only be used the first time). Dry the cast iron thoroughly. Spread a thin layer of vegetable shortening, lard, or bacon grease (vegetable oil is not recommended). Heat oven to 375 degrees and place upside down on a middle rack in the oven. Bake for 1 hour and let cool completely in the oven. Season regularly.