DESCRIPTION:The Cast Iron Bowls are available in a nesting set of three. Both useful and charmingly rustic, these bowls work well as a mise en place set, condiment and salt + pepper dishes, or as catchall bowls for change and jewelry.
DETAILS:Handmade and cast in IronHand wash and dry wellSet of 3
Dimensions:Small: 2.25" x 1"Medium: 3" x 1.5"Large: 4" x 2"
LEAD TIME:2-3 week lead time CAST IRON CARE:Season your new cast iron prior to use, which helps create a natural non-stick surface (see below)Hand wash cast iron with hot water, no soap, and use a stiff non-metal brush or sponge to remove any residue, it should never be put in a dishwasherDry promptly and completely as cast iron can rust, drying cast iron on the stovetop is our favorite How to season your new cast iron: start by scrubbing well with warm soapy water (soap should only be used the first time). Dry the cast iron thoroughly. Spread a thin layer of vegetable shortening, lard, or bacon grease (vegetable oil is not recommended). Heat oven to 375 degrees and place upside down on a middle rack in the oven. Bake for 1 hour and let cool completely in the oven. Season regularly.
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