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Cast Iron Surface Casserole
  • Cast Iron Surface Casserole
  • Cast Iron Surface Casserole

Cast Iron Surface Casserole

$420.00 CAD

DESCRIPTION:
The Surface for Serax collection by master chef Sergio Herman from Zeeland features a sturdy and timeless look and an innovative design that is perfectly attuned to the present. 

DETAILS:
The cast-iron cooking pots and pans, with their unyielding black glaze, are not only suitable for any heat source, but the collection is also very extensive: every size has its own function, every detail adds value, and the look makes it complete!

DIMENSIONS:
 D 10.2 " - 2.6 Liters  

CAST IRON CARE:
Season your new cast iron prior to using, which helps create a natural non-stick surface (see below)
Hand wash cast iron with hot water, no soap, and use a stiff non-metal brush or sponge to remove any residue, it should never be put in a dishwasher
Dry promptly and completely as cast iron can rust, drying cast iron on the stovetop is our favorite
How to season your new cast iron: start by scrubbing well with warm soapy water (soap should only be used the first time).  Dry the cast iron thoroughly. Spread a thin layer of vegetable shortening, lard, or bacon grease (vegetable oil is not recommended). Heat oven to 375 degrees and place upside down on a middle rack in the oven. Bake for 1 hour and let cool completely in the oven. Season regularly.

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